by Bob Hollis | Dec 31, 2021 | #RecyclingToday, RMDZ, RMDZ News
The report details challenges and needed investments and offers solutions to increase PCR in food packaging applications. Read...
by Bob Hollis | Dec 30, 2021 | #ResourceRecycling, RMDZ, RMDZ News
Contaminating additives and declining recycling rates for food packaging are limiting growth in production of food-grade recycled resin, according to research from a consulting firm. Read...
by Bob Hollis | Dec 29, 2021 | News Feeds, RMDZ, RMDZ News
New EPA report makes a compelling case for prevention in the U.S., where the majority of food gets wasted at the point of consumption. Source: Why We Can’t Afford To Waste Food |...
by Bob Hollis | Dec 28, 2021 | News Feeds, RMDZ, RMDZ News, Waste360
Nearly all Americans—90%—report that they throw away food after its “sell by” or “use by” date, believing that consuming it after the date will make them sick. However, most food is wholesome, edible, and safe long past the date on the label, with ve Read...
by Bob Hollis | Dec 27, 2021 | News Feeds, RMDZ, RMDZ News
Whether it’s a cap on production or a market mechanism, it’s likely to meet industry opposition. Source: Beyond reusing and recycling: How the US could actually reduce plastic production |...
